Sweet Season (Part II)

The sugaring season has wrapped up so this is a recap. It turned into an over-flowing year as we ran out of wood, ambition and the sap is still running! Interestingly the syrup went from light to dark and then began lightening again! Lots of hands made quick work of collecting, boiling, pulling the taps,…

Sweet Season

This winter has proven a strange one for sure, but as happens each year, the soil begins to thaw and the trees begin to come alive again. A week ago we tapped out the sugar bush (300-350 taps). Since then we have only collected 3 times, but are hoping for some good sugaring weather next…