A perfect summer salad – Crisp green beans, sweet red onion and a light dressing. This salad is best served at room temperature, so whip it up a bit before you eat and let it rest on the counter. Salad Ingredients: Dressing Ingredients: Directions: From: Good Food Gourmet by Jane Brody
Tag: Salad
Celebrate Spring – Eat a Salad
Our second distribution was cold and wet, but overall successful. We had a large harvest of various greens, such as lettuce, spinach, kale, bok choy – all plants that love growing in Vermont’s cool, wet spring. Though some of you may not be highly excited by such a ’fluffy’ share, we encourage you to celebrate…
Lettuce
Lettuce is without doubt one of the world’s favorite vegetables, and with good reason. Summer days are unthinkable without the refreshing presence of lettuce! Consisting of 95 percent water, the darker varieties are the most nutritious with higher levels of vitamins A and C, betacarotene, folate and calcium. On our farm we grow loose leaf…
Raw Kale Salad
Kale is a vegetable that is generally eaten cooked due to its tough nature. However, if properly prepared kale can be a tasty raw green eaten in a tossed salad! How to prepare kale to be eaten raw: Pull the kale leaves off the tough stems and discard the stems. Use a chef’s knife to…
Abundance Acres 