Celebrate Spring – Eat a Salad

Our second distribution was cold and wet, but overall successful. We had a large harvest of various greens, such as lettuce, spinach, kale, bok choy – all plants that love growing in Vermont’s cool, wet spring. Though some of you may not be highly excited by such a ’fluffy’ share, we encourage you to celebrate what Vermont has to offer this time of year. Yes, summer will soon come with its diverse and hearty garden crops, but right now is a great time to enjoy a fresh salad, bursting with flavor and textures! We have found that salads are much more fun when you add a delicious protein, grain and favorite dressing. You can find some of our family’s salad guidelines here… Man Salad!

What fun ways have you found to celebrate spring and eat a salad?