How to Dry Herbs with a Paper Bag

Use scissors to cut a bundle (about 1 1/2 inches in diameter) of herbs. Using string bundle together the base end of the bundle and tie tightly. Take a paper bag that fits the length of the herb bundle. Cut slights, about 1 inch long, along all folds. Place bundle in bag with tied base…

Tuscan Mountain Beans

A simple, warm dish to enjoy any day. Ingredients: 1 medium onion 1 tablespoon tomato paste 1/4 tightly packed fresh Italian parsley leaves 2 cups cooked beans (How to cook dry beans) 4 large fresh sage leaves 1 to 2 cups reserved bean cooking liquid or water 2 tablespoons extra-virgin olive oil Salt and freshly…

Marinade Featuring Fennel

A share-member recently shared a recipe for Porchetta Pork Roast , and I have fallen in love with it. The marinade is not only good on pork (I’ve tried it on several different cuts), but also roasted vegetables. Give it a try! Ingredients: 1/4 cup chopped fennel fronds 1/4 cup chopped fresh rosemary 2 teaspoons…