- Use scissors to cut a bundle (about 1 1/2 inches in diameter) of herbs.
- Using string bundle together the base end of the bundle and tie tightly.
- Take a paper bag that fits the length of the herb bundle. Cut slits, about 1 inch long, along all folds.
- Place bundle in bag with tied base at top. Now gather the paper bag around the tied bas of the herb bundle and tie tightly. Leave a length of string to use to hang the bag. Poke out the bag (puff it up) for better air circulation inside the bag.
- Hang in dark, dry closet until crispy dry. Pack into clean jars.
