Kohlrabi Apple Slaw

This recipe was perfected and introduced to us by one of our share members. Thank you for this simple and fantastic way to enjoy kohlrabi! Ingredients: Directions:

How to Dry Herbs with a Paper Bag

Use scissors to cut a bundle (about 1 1/2 inches in diameter) of herbs. Using string bundle together the base end of the bundle and tie tightly. Take a paper bag that fits the length of the herb bundle. Cut slits, about 1 inch long, along all folds. Place bundle in bag with tied base…

Fennel, Cucumber and Mint Salad

A cool refreshing salad to celebrate summer with. When eaten raw, fennel is surprisingly sweet! Ingredients: 1 fennel bulb, cored 1 cucumber 1/3 cup mint 1 lemon, zest vinegar, to taste olive oil, to taste kosher salt, to taste Directions: 1. Slice cucumber and fennel. Place in salad bowl. 2. Before serving, mix in mint, lemon zest….

Fresh Vietnamese Spring Rolls

This is a simple and versatile summer meal. Rice paper can be filled with what vegetables, greens and herbs you have on hand. Cooked sausage, grilled tofu or other protein can be added if desired. Topping with a creamy peanut sauce makes it delectable! Ingredients: Rice paper, generally sold in circle sheets at Asian markets…

Laap – Lao Grilled Meat Salad

Laap – A staple dish in Lao PDR and a favorite in our home. Directions: 1. Marinate your choice cut of meat in 4 cloves chopped garlic, chopped ginger, rice vinegar, sesame oil and maple syrup. Marinate for 6 hours or overnight. 2. Roast one head garlic and one hot pepper (optional). 3. Place 1-2…

Pea Hummus

This hummus celebrates summer! We have to thank a farm share member for giving us this recipe. We’ve enjoyed it with chips, salads and grilled meats. Uniquely flavored with summer ripe peas and fresh mint – we are sure it will soon be a favorite of yours as well! Ingredients: 2 Cups Peas 2 cloves…

Rhubarb Orange Refresher

Welcome Summer! This drink is a perfect way to cool off during the hot summer months. It has been suggested to freeze this recipe into popsicles… haven’t tried it yet, but I think it would be delicious! Ingredients: 3 cups fresh rhubarb, cut crosswise in 1/2-inch slices, about 3/4 lb. 4 cups cold water 1…