Laap – Lao Grilled Meat Salad

Laap – A staple dish in Lao PDR and a favorite in our home. Directions: 1. Marinate your choice cut of meat in 4 cloves chopped garlic, chopped ginger, rice vinegar, sesame oil and maple syrup. Marinate for 6 hours or overnight. 2. Roast one head garlic and one hot pepper (optional). 3. Place 1-2…

Pea Hummus

This hummus celebrates summer! We have to thank a farm share member for giving us this recipe. We’ve enjoyed it with chips, salads and grilled meats. Uniquely flavored with summer ripe peas and fresh mint – we are sure it will soon be a favorite of yours as well! Ingredients: 2 Cups Peas 2 cloves…

Rhubarb Orange Refresher

Welcome Summer! A perfect way to cool off during the hot summer months! Ingredients: • 3 cups fresh rhubarb, cut crosswise in 1/2-inch slices, about 3/4 lb. • 4 cups cold water • 1 cup strawberries, frozen (or fresh) • 1 cup orange juice • 4 mint sprigs, for garnish Directions: 1. In large, stainless…