A Walk through the Herb Garden

The herb garden has grown and changed a lot through the years. You can see when we first posted the herb garden here. Today we have over a dozen different herbs and flowers growing, such as: Herbs and flowers are always available in season for farm visitors to pick and enjoy. Ask us if there…

How to Dry Herbs with a Paper Bag

Use scissors to cut a bundle (about 1 1/2 inches in diameter) of herbs. Using string bundle together the base end of the bundle and tie tightly. Take a paper bag that fits the length of the herb bundle. Cut slits, about 1 inch long, along all folds. Place bundle in bag with tied base…

Falafel

Dried chickpeas are soaked and ground with an abundance of fresh herbs… this recipe is a delicious way to celebrate summer’s finest fresh herbs and flavors! Pack pita bread with falafel, greens, tomatoes, cucumbers and a creamy tahini sauce. Yum! Ingredients: 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1 cup fresh…

Zucchini Latkes with Tatziki Sauce

Surprisingly well paired… fried zucchini latkes (pancakes) and creamy cucumber tatziki! Zucchini and cucumber season are coming to an end, so now is the time to try this out. Ingredients Zucchini Latkes: 2 large zucchini, about 1 pound, shredded 1 small onion, chopped 2 large eggs, beaten 1 cup flour 1 teaspoon salt oil for…