This is a tried and true favorite recipe from Kaarina’s family. I’ve evolved it into a gluten free recipe over the years and it is still just as enjoyed. You can make this recipe with regular flour as well, just decrease the buttermilk to 1/2 C. Cream together: Beat in: Combine: Combine wet and dry…
Tag: Zucchini
Tomato and Summer Squash Skillet
This recipe is an old family favorite when tomatoes and summer squash are coming in an over abundance from the garden. I am always comforted by the simple flavor and beautiful colors. Ingredients: · 3 small summer squash/zucchini, sliced · 3 medium tomatoes, sliced · 2 cloves garlic, minced · 3 tablespoons oil · Salt and black pepper · Grated cheese…
Zucchini Bread Pancakes
Deliciously fluffy whole wheat pancakes. These are wonderful with butter and maple syrup… and maybe a fresh sprinkling of in season blue berries! I recommend doubling or tripling this recipe as it only makes 8 pancakes. Remember that any summer squash can always be used interchangeably with zucchini, especially if you would prefer your pancakes…
Moroccan Kebabs with Vegetables and Turkey
An easy grilled meal from the garden. You can omit the turkey, and add other vegetables such as eggplant and zucchini. Delicious and savory! Ingredients: • 8 wooden or metal kebab skewers • 4 large cloves garlic, minced • 3 Tbsp. olive oil • 2 Tbsp. fresh lemon juice • 1 tsp. ground coriander •…
Kohlrabi, Carrot and Zucchini Fritter
This recipe is a fun summer blend or color and flavor as well as a great way to use up some random last vegetables that got lost in the back of the fridge! Ingredients: 1 medium-large zucchini, or summer squash grated 1 spring onion/scallion, minced 3 small carrots, peeled and grated 2 small kohlrabi, leaves…
Zucchini Latkes with Tatziki Sauce
Surprisingly well paired… fried zucchini latkes (pancakes) and creamy cucumber tatziki! Zucchini and cucumber season are coming to an end, so now is the time to try this out. Ingredients Zucchini Latkes: 2 large zucchini, about 1 pound, shredded 1 small onion, chopped 2 large eggs, beaten 1 cup flour 1 teaspoon salt oil for…
Getting the Most Out of Your Share by Freezing
This is the season of garden abundance. We want you to be able to enjoy and use as much of your share as possible, but realize that we are often distributing more food than you may be able to eat in a week. We are including this preserving guide which highlights easy freezing methods for…
Colors of Summer
Summer has arrived as evidenced by the color that is springing to life in the field. Enjoy this collage of images. Our Creator is certainly an artist!
Abundance Acres 