Radish and Turnip Hash

This recipe celebrates spring with the fresh flavor of radishes and green garlic. Radishes cook up beautifully. Sautéing mellows their pungency and renders the once-crisp flesh tender. Ingredients: 3 small turnips, peeled and cut into 3/4-inch cubes 5 small radishes, cut into 3/4-inch cubes Coarse sea salt Freshly ground pepper 2 tablespoons oil 6 stalks…

Miso Charred Turnips and Eggplant

This recipe is a fusion of two. The miso/honey glaze is  a delicious way to enjoy softly grilled turnips and eggplant. I think they make a great pair! Follow links at the bottom of the page to see the original recipes. Ingredients: 2 eggplants 2 turnips 1 tbsp of runny honey 1 tbsp of miso…