Beautiful and fragrant, fennel is a lovely addition to our herb garden before the bulbs grow large enough to harvest. The greens from fennel are an added bonus to the large bulbous stem. The leaves can be added to salads or used as a bed to steam fish in. Ingredients: 1 chicken (3 1/2 to…
Tag: Roasting
Roasted Garlic Mashed Potatoes
Ingredients 1 head of garlic 1 Tbsp olive oil 2 pounds potatoes, preferably Yukon Gold or another yellow, waxy potato Salt 1/3 cup cream 3 Tbsp butter Method 1 Preheat the oven to 400°F. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Using a paring knife,…
Roasted Green Beans with Onions and Walnuts
Ingredients 1 lb green beans, stem ends snapped off 1/2 medium yellow or red onion, cut into 1/2 inch thick wedges 1 Tbsp olive oil Salt and pepper 1 Tbsp balsamic vinegar 1 teaspoon honey 1 teaspoon minced fresh thyme 2 medium thin-sliced garlic cloves 1/3 cup toasted chopped walnuts Method Place rack in middle…
Roasted Cauliflower with Jelly Glaze
Our cauliflower harvest is done for the year, but this is such a easy and tasty recipe we have to share it. It really hardly seems like a recipe either, it’s that easy! 1. Clean and trim leaves from one head cauliflower. Cut base so it stands easily by itself. 2. Smother liberally with choice…
Roasted Radishes
For those of you that don’t care for radishes, or don’t care for their spiciness…think again. We highly recommend trying roasted radishes. This removes the spicy flavor and creates a delicious vegetable side dish for dinner. Lightly saute or steam the radish greens for an extra bonus. Ingredients: Radishes Extra-virgin olive oil Coarse salt and…
Abundance Acres 