Radish

Radishes come in a wide range of shapes, sizes, colors, and flavors. They can be the size of a hazelnut or a carrot, and range in color from bold reds, pinks, and purples to starker white and black. Although radishes are grouped as a ‘root’ vegetable, they are members of the mustard family – hence…

Shaved Rhubarb and Radish Salad

A little hesitant to try rhubarb without drowning it in sugar? You will be pleasantly surprised at how good it is! This salad seems a perfect balance of sweet, sour and a little bit of spice. Ingredients: • 2 tsp apple cider vinegar • 2 tsp honey • 1 Tbsp plus 1 tsp olive oil…

Fish Tacos with Radish Salad

Wow… what delicious, fresh, summer flavor! Love the broiled tilapia topped with a crunchy radish salad and zingy cilantro-lime sauce! The recipe says to serve in corn tortillas, but I also tried this recipe in fresh, homemade Navajo Fry Bread with summer bean and corn salad as well as the radish salad and salsa verde……

Roasted Radishes

For those of you that don’t care for radishes, or don’t care for their spiciness…think again. We highly recommend trying roasted radishes. This removes the spicy flavor and creates a delicious vegetable side dish for dinner. Lightly saute or steam the radish greens for an extra bonus. Ingredients: Radishes Extra-virgin olive oil Coarse salt and…