Radish

Radishes come in a wide range of shapes, sizes, colors, and flavors. They can be the size of a hazelnut or a carrot, and range in color from bold reds, pinks, and purples to starker white and black. Although radishes are grouped as a ‘root’ vegetable, they are members of the mustard family – hence…

Basic Stir-fry

Remember always start your rice or noodles cooking first, then it will be ready when the stir-fry is done. Make your sauce. Choose a bottled variety for ease or try one of my favorites: Stir ½ C orange juice, ¼ C soy sauce, 2 Tbs honey, 2 Tbs water, 1 Tbs grated ginger, 1 Tbs…

Radish Top Soup

Ingredients 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/4-inch dice 4 cups chopped radish greens 6 medium baking potatoes, peeled and cut into 1/2-inch dice 4 1/2 cups chicken broth 1 cup heavy cream Coarse salt and freshly ground pepper Garnish with radish slices Directions In a medium stockpot, melt butter over…

Roasted Radishes

For those of you that don’t care for radishes, or don’t care for their spiciness…think again. We highly recommend trying roasted radishes. This removes the spicy flavor and creates a delicious vegetable side dish for dinner. Lightly saute or steam the radish greens for an extra bonus. Ingredients: Radishes Extra-virgin olive oil Coarse salt and…