Parsnips add a lovely sweet flavor to these heart hash browns. The creamy-spicy dipping sauce is a wonderful compliment, but these hash browns are equally special when used as a gluten-free quiche crust. See note below! Dipping Sauce Ingredients: Heaping 3/4 cup sour cream 1 Tablespoon finely chopped chives or green onions 1 teaspoon lemon…
Tag: Potatoes
Pasta, Green Beans and Potatoes with Pesto
This recipe showcases the wonderful flavor of pesto and is so simple to make. Ingredients: Pesto, purchase or make your own following this recipe! Salt to taste ½ pound small potatoes, sliced about 1/4-inch thick ¼ pound tender young green beans, cut into 1-inch lengths 1 pound linguini or spaghetti Directions: Bring 6 quarts water…
Potato
Considering it comes from such a poisonous plant (only the tubers are edible), the potato has made an incalculable impact on the global diet, providing more protein and energy than any other food crop, per unit of land. And who doesn’t love the humble potato? We grow several varieties of fingerling potatoes. Fingerling potatoes are…
Christmas Eve Potato Soup
Ingredients: 8 slices bacon, diced 4 leeks, white and pale green parts only, sliced 1/2 cup onion 4 Tbs flour 8 cups chicken broth 6 large baking potatoes 4 beaten egg yolks 2 cups sour cream 1 tsp chopped parsley Directions: In large soup pan cook bacon over medium heat until. Drain all but 1…
Summer Corn Chowder
Summer’s best flavors in one pot! This recipe is one of our favorite ways to enjoy the short, sweet season of farm fresh corn-on-the-cob. Ingredients: · 4 ears fresh sweet corn, husked and silks removed and kernels cut from cob · 2 Tbsp butter · 2 slices bacon, chopped · 1 medium yellow onion chopped · 1/8 cup all-purpose flour…
Kale, Potato and Fennel Hash
I always enjoy receiving new recipes. A share member recently gave us this recipe, and we loved the delicious medley of flavors in this simple summer dish! Ingredients: · 1 large bunch kale, stems removes and leaves torn into bite-sized pieces · 3/4 pound fingerling potatoes, cut into 1/2 “ pieces · 1 large fennel bulb, chopped · 3…
Garlic-Rosemary Smashed Potatoes
Smashed potatoes are a fun cross between a boiled, baked and fried potato! We thought using our Purple Viking potatoes (purple skin and white flesh) created a beautiful contrast of colors – and of course delicious flavors! Ingredients 1 pound baby potatoes, whole 2 tablespoons extra-virgin olive oil, divided 3 cloves garlic, minced 1 teaspoon…
Potato Leek Soup
Potato Leek soup is the perfect fall comfort food. I use an immersion blender because it makes it one step easier! Ingredients • 3 large leeks, light green and white parts chopped • Herb bundle: 4 sprigs thyme, 2 sprigs rosemary, 2 bay leaves • ¼ cup (½ stick) unsalted butter • 3 celery stalks,…
Chester Youth Group Volunteers
This past Saturday a group of High schoolers participating in a 30 Hour Famine (by World Vision), visited Abundance Acres and volunteered for a few hours. We were able to get all our potatoes planted, apple trees mulched and Greenhouse paths mulched! It was quite a productive day. It was great to have their help…just…
Potatoes – One to Another
This year we had the opportunity to play surrogate mother to about 20 lbs of potatoes from the Chester-Andover Family Center. In August volunteers from the Family Center joined us for the harvest. The volunteers returned to the center with 120 lbs of farm fresh potatoes!
Cashew ‘Cheese’ Sauce with Steamed Broccoli
This mock cheese sauce is a family favorite with it’s cheesy texture, but light and refreshing flavor. We eat it often with broccoli and potatoes, and it also compliments fish well. Ingredients: 1 Cup Chicken broth (or water) 1/2 Cup Cashews, rinsed (or raw sunflower seeds) 1 1/2 Tbsp Lemon juice 2 Tbsp Nutritional yeast…
Radish Top Soup
Ingredients 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/4-inch dice 4 cups chopped radish greens 6 medium baking potatoes, peeled and cut into 1/2-inch dice 4 1/2 cups chicken broth 1 cup heavy cream Coarse salt and freshly ground pepper Garnish with radish slices Directions In a medium stockpot, melt butter over…