Christmas Eve Potato Soup

Ingredients: 8 slices bacon, diced 4 leeks, white and pale green parts only, sliced 1/2 cup onion 4 Tbs flour 8 cups chicken broth 6 large baking potatoes 4 beaten egg yolks 2 cups sour cream 1 tsp chopped parsley Directions: In large soup pan cook bacon over medium heat until. Drain all but 1…

Simple Roasted Parsnip

Ingredients: 2 pounds parsnips 1 tablespoon extra-virgin olive oil 1 ½ teaspoon herbs de province, Italian seasoning or other dried herb mix 1 teaspoon kosher salt chopped parsley for garnish Directions: Preheat oven to 400 degrees F. Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread…

Beet Burgers

This recipe is a family favorite, and we hope it will soon be yours as well! Usually near the end of the season, we make a huge recipe (10x!), form it into patties and freeze them. Wash well, peel and grate to equal: · 2 C grated beets · 2 C grated carrots Peel and chop 1…

Hot or Cold Creamy Lettuce Soup

A farm member shared this recipe with us. It is a wonderful way to use the bounty of fresh lettuce this time of year, and is lovely either hot or cold. Ingredients:• 2 tablespoons butter• 1 medium onion, diced• 4 medium cloves garlic, sliced• 2 cups chicken or vegetable stock• 8 ounces lettuce, leaves torn…

Caramelized Onion and Fennel

Slow cooked = the sweetest way to enjoy fennel and onions! Serve alone as a side to chicken or seafood, or on crackers or thinly sliced toasted baguette for a crostini. You can also use it as a filling for a rustic tart. Ingredients 2 large onions, halved then sliced lengthwise (root to tip) in…

Spicy Cucumbers

A fun summer side for grilled meats! I felt 2 jalapeños had sufficient heat, but see what you think. Ingredients: ⅓ cup packed fresh cilantro leaves ⅓ cup packed fresh parsley leaves 3 tablespoons extra-virgin olive oil 2 to 3 jalapeños, seeded and chopped 2 garlic cloves, finely grated or minced ½ teaspoon fine sea…

Hungarian Cheese-Stuffed Wax Peppers

Ingredients: 6 Hungarian wax peppers, seeds, and pith removed, tops reserved 1/2 pound ricotta or dry cheese curd 1/4 cup grated Parmesan cheese 1 large beaten egg 1/2 teaspoon salt 1 teaspoon chopped fresh parsley 1 clove minced garlic 1 tablespoon olive oil Directions: Heat oven to 350 F. Line a baking pan with foil…