Green Beans and Red Onion Salad

A perfect summer salad – Crisp green beans, sweet red onion and a light dressing. This salad is best served at room temperature, so whip it up a bit before you eat and let it rest on the counter. Salad Ingredients: Dressing Ingredients: Directions: From: Good Food Gourmet by Jane Brody

A Walk through the Herb Garden

The herb garden has grown and changed a lot through the years. You can see when we first posted the herb garden here. Today we have over a dozen different herbs and flowers growing, such as: Herbs and flowers are always available in season for farm visitors to pick and enjoy. Ask us if there…

Tuscan Mountain Beans

A simple, warm dish to enjoy any day. Ingredients: 1 medium onion 1 tablespoon tomato paste 1/4 tightly packed fresh Italian parsley leaves 2 cups cooked beans (How to cook dry beans) 4 large fresh sage leaves 1 to 2 cups reserved bean cooking liquid or water 2 tablespoons extra-virgin olive oil Salt and freshly…

Parsnip and Potato Hash Brown

Parsnips add a lovely sweet flavor to these heart hash browns. The creamy-spicy dipping sauce is a wonderful compliment, but these hash browns are equally special when used as a gluten-free quiche crust. See note below! Dipping Sauce Ingredients: Heaping 3/4 cup sour cream 1 Tablespoon finely chopped chives or green onions 1 teaspoon lemon…

Falafel

Dried chickpeas are soaked and ground with an abundance of fresh herbs… this recipe is a delicious way to celebrate summer’s finest fresh herbs and flavors! Pack pita bread with falafel, greens, tomatoes, cucumbers and a creamy tahini sauce. Yum! Ingredients: 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1 cup fresh…

Christmas Eve Potato Soup

Ingredients: 8 slices bacon, diced 4 leeks, white and pale green parts only, sliced 1/2 cup onion 4 Tbs flour 8 cups chicken broth 6 large baking potatoes 4 beaten egg yolks 2 cups sour cream 1 tsp chopped parsley Directions: In large soup pan cook bacon over medium heat until. Drain all but 1…

Simple Roasted Parsnip

Ingredients: 2 pounds parsnips 1 tablespoon extra-virgin olive oil 1 ½ teaspoon herbs de province, Italian seasoning or other dried herb mix 1 teaspoon kosher salt chopped parsley for garnish Directions: Preheat oven to 400 degrees F. Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread…

Beet Burgers

This recipe is a family favorite, and we hope it will soon be yours as well! Usually near the end of the season, we make a huge recipe (10x!), form it into patties and freeze them. Wash well, peel and grate to equal: · 2 C grated beets · 2 C grated carrots Peel and chop 1…

Hot or Cold Creamy Lettuce Soup

A farm member shared this recipe with us. It is a wonderful way to use the bounty of fresh lettuce this time of year, and is lovely either hot or cold. Ingredients:• 2 tablespoons butter• 1 medium onion, diced• 4 medium cloves garlic, sliced• 2 cups chicken or vegetable stock• 8 ounces lettuce, leaves torn…

Radish and Turnip Hash

This recipe celebrates spring with the fresh flavor of radishes and green garlic. Radishes cook up beautifully. Sautéing mellows their pungency and renders the once-crisp flesh tender. Ingredients: 3 small turnips, peeled and cut into 3/4-inch cubes 5 small radishes, cut into 3/4-inch cubes Coarse sea salt Freshly ground pepper 2 tablespoons oil 6 stalks…

Caramelized Onion and Fennel

Slow cooked = the sweetest way to enjoy fennel and onions! Serve alone as a side to chicken or seafood, or on crackers or thinly sliced toasted baguette for a crostini. You can also use it as a filling for a rustic tart. Ingredients 2 large onions, halved then sliced lengthwise (root to tip) in…

Celeriac, Kohlrabi and Apple Coleslaw

A simple summer salad celebrating flavor and texture. Enjoy this salad with any number of meat, fish or main dishes. Ingredients: 1/2 celeriac, cut into julienne 1 kohlrabi, cut into julienne 1 Granny Smith apple, cut into julienne 1 tsp chopped chives 1 tsp chopped parsley 1 tsp shallots or onion, finely diced 1 tbsp…