Spaghetti Squash with Sausage

We hope you have figured out how simple spaghetti squash is too cook (microwave recipe here)… and versatile, too. There is something about spaghetti squash that seems to pair so nicely with sausage, such as sweet Italian sausage and pesto, spicy chorizo and pico de gallo, or this recipe combines spaghetti squash, kielbasa and a…

Green Beans and Red Onion Salad

A perfect summer salad – Crisp green beans, sweet red onion and a light dressing. This salad is best served at room temperature, so whip it up a bit before you eat and let it rest on the counter. Salad Ingredients: Dressing Ingredients: Directions: From: Good Food Gourmet by Jane Brody

Tuscan Mountain Beans

A simple, warm dish to enjoy any day. Ingredients: 1 medium onion 1 tablespoon tomato paste 1/4 tightly packed fresh Italian parsley leaves 2 cups cooked beans (How to cook dry beans) 4 large fresh sage leaves 1 to 2 cups reserved bean cooking liquid or water 2 tablespoons extra-virgin olive oil Salt and freshly…

Ratatouille

This recipe is a simple rendition of an often very fussy dish to make. Delicious all the same! Ingredients: 1 medium or 2 small eggplant, cut into 1/2-inch dice 4 tablespoons olive oil, divided, plus more to taste 2 medium onions, cut into 1/2-inch dice 4 to 6 garlic cloves, chopped 1/2 bunch basil, tied…

Falafel

Dried chickpeas are soaked and ground with an abundance of fresh herbs… this recipe is a delicious way to celebrate summer’s finest fresh herbs and flavors! Pack pita bread with falafel, greens, tomatoes, cucumbers and a creamy tahini sauce. Yum! Ingredients: 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1 cup fresh…

Onion

The onion is one of the ancient, venerable foods with a fascinating history. People began using onions way before recorded history, making it one of the earliest of all cultivated crops, and now one of the most widely used vegetable in the world. As American Author Maggie Waldron put it, “It’s probably illegal to make…

Christmas Eve Potato Soup

Ingredients: 8 slices bacon, diced 4 leeks, white and pale green parts only, sliced 1/2 cup onion 4 Tbs flour 8 cups chicken broth 6 large baking potatoes 4 beaten egg yolks 2 cups sour cream 1 tsp chopped parsley Directions: In large soup pan cook bacon over medium heat until. Drain all but 1…

Caramelized Onion, Shiitake Mushroom and Kale Omelette

We were first introduced to french omelette making by Julia Child in her show ‘The French Chef’ as she amazingly creates a omelette in only 14 seconds. Our omelettes are not always produced that quickly, but they are a family breakfast favorite! Ingredients: 1 egg per omelette, well beaten 1 tablespoon of butter per omelette…

Summer Corn Chowder

Summer’s best flavors in one pot! This recipe is one of our favorite ways to enjoy the short, sweet season of farm fresh corn-on-the-cob. Ingredients: · 4 ears fresh sweet corn, husked and silks removed and kernels cut from cob · 2 Tbsp butter · 2 slices bacon, chopped · 1 medium yellow onion chopped · 1/8 cup all-purpose flour…

Beet Burgers

This recipe is a family favorite, and we hope it will soon be yours as well! Usually near the end of the season, we make a huge recipe (10x!), form it into patties and freeze them. Wash well, peel and grate to equal: · 2 C grated beets · 2 C grated carrots Peel and chop 1…

Hot or Cold Creamy Lettuce Soup

A farm member shared this recipe with us. It is a wonderful way to use the bounty of fresh lettuce this time of year, and is lovely either hot or cold. Ingredients:• 2 tablespoons butter• 1 medium onion, diced• 4 medium cloves garlic, sliced• 2 cups chicken or vegetable stock• 8 ounces lettuce, leaves torn…

Caramelized Onion and Fennel

Slow cooked = the sweetest way to enjoy fennel and onions! Serve alone as a side to chicken or seafood, or on crackers or thinly sliced toasted baguette for a crostini. You can also use it as a filling for a rustic tart. Ingredients 2 large onions, halved then sliced lengthwise (root to tip) in…