Mushrooms

Bok Choy and Mushroom Stir fry

This simple, quick stir fry is a satisfying way to enjoy delicious and crisp bok choy. We enjoyed it all the more with Blue Oyster mushrooms grown right here in Andover, VT by Little Pond Mushroom Co. Ingredients: 1 head bok choy , clean and chopped into bite sized pieces 2 tbsp. vegetable oil 4…

Caramelized Onion, Shiitake Mushroom and Kale Omelette

We were first introduced to french omelette making by Julia Child in her show ‘The French Chef’ as she amazingly creates a omelette in only 14 seconds. Our omelettes are not always produced that quickly, but they are a family breakfast favorite! Ingredients: 1 egg per omelette, well beaten 1 tablespoon of butter per omelette…

Man Salad

Jeffrey was never a fan of salads until this… rightly named ‘Man Salad’ as it keeps this man happily full until the next meal. Ingredients: • Cooked grain (rice, quinoa, couscous…) • Cooked protein (chicken, steak, meatballs) • Roasted vegetables • Sautéed onions and mushrooms • Lettuce greens • Crushed tortilla chips • Cheese •…

We’ve always wanted to try growing mushrooms, but never thought we would start them this year…that is until a catalog arrived in the mail, advertising mushrooms. We don’t usually buy things off the whim of mail advertisements, but the other ingredient to growing mushrooms was freshly available, cut logs. Since we recently cleared a section…