Leek

The leek has been highly esteemed in many food cultures since ancient times. Like all alliums, leeks have great health promoting properties. Selection and Storage: Leeks should feel firm and heavy for their size and be straight, bearing dark green leaves. There should be no evidence of yellowing or withering. Store leeks with leaves attached,…

Christmas Eve Potato Soup

Ingredients: 8 slices bacon, diced 4 leeks, white and pale green parts only, sliced 1/2 cup onion 4 Tbs flour 8 cups chicken broth 6 large baking potatoes 4 beaten egg yolks 2 cups sour cream 1 tsp chopped parsley Directions: In large soup pan cook bacon over medium heat until. Drain all but 1…

Acorn Squash Fondue

This recipe calls for roasting the squash, but I have also tried it in the crock pot (pictured) which works. Just cook on high for 3 hours. Ingredients • 2 Acorn Squash (cut in half crosswise, seeds removed) • 2 tablespoons Butter • 2 Leeks (white and light green parts, finely chopped) • 1/4 cup…

Potato Leek Soup

Potato Leek soup is the perfect fall comfort food. I use an immersion blender because it makes it one step easier! Ingredients • 3 large leeks, light green and white parts chopped • Herb bundle: 4 sprigs thyme, 2 sprigs rosemary, 2 bay leaves • ¼ cup (½ stick) unsalted butter • 3 celery stalks,…

Chicken Leek Mushroom Casserole

A hearty multigrain bread works best in this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy. From: marthastewart.com Ingredients 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large) Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 1 leek, white and pale-green parts only,…