Acorn Squash Fondue

This recipe calls for roasting the squash, but I have also tried it in the crock pot (pictured) which works. Just cook on high for 3 hours. Ingredients • 2 Acorn Squash (cut in half crosswise, seeds removed) • 2 tablespoons Butter • 2 Leeks (white and light green parts, finely chopped) • 1/4 cup…

Potato Leek Soup

Potato Leek soup is the perfect fall comfort food. I use an immersion blender because it makes it one step easier! Ingredients • 3 large leeks, light green and white parts chopped • Herb bundle: 4 sprigs thyme, 2 sprigs rosemary, 2 bay leaves • ¼ cup (½ stick) unsalted butter • 3 celery stalks,…

Chicken Leek Mushroom Casserole

A hearty multigrain bread works best in this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy. From: marthastewart.com Ingredients 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large) Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 1 leek, white and pale-green parts only,…