Spicy Fermented Kohlrabi

It takes 1 week to ferment kohlrabi – so bear this in mind when planning to make and use this recipe. Ingredients: 1 kohlrabi, peeled and finely diced or sliced 20g of sea salt 60g of sugar 60g of ginger, peeled 30g of garlic, peeled 1 red chili, deseeded 40g of fish sauce, or light…

Kohlrabi

Kohlrabi, with its crisp texture and broccoli-stalk-crossed-with-cucumber flavor remains a little know oddity in many parts of the world. Kohlrabi is a member of the cabbage family and is enormously versatile. It also contains significant amounts of calcium, iron, phosphorus, as well as vitamins A and C. Kohlrabi comes in two colors – pale green Winner…

Summer Bean Salad

Ingredients: · 3 cups cooked Garbanzo beans · 1 can corn · 3 carrots, grated · 1 small kohlrabi, peeled and grated · 1 cup snap peas, sliced · 1/2 cup kalamata olives · 3 garlic scapes, thinly sliced · 1/4 cup kalamata brine · Juice of 1 lemon · 1 Tbs olive oil · Matouks hot sauce, to taste · Garlic Chili oil, to taste · Fresh…

Celeriac, Kohlrabi and Apple Coleslaw

A simple summer salad celebrating flavor and texture. Enjoy this salad with any number of meat, fish or main dishes. Ingredients: 1/2 celeriac, cut into julienne 1 kohlrabi, cut into julienne 1 Granny Smith apple, cut into julienne 1 tsp chopped chives 1 tsp chopped parsley 1 tsp shallots or onion, finely diced 1 tbsp…

Kohlrabi, Carrot and Zucchini Fritter

This recipe is a fun summer blend or color and flavor as well as a great way to use up some random last vegetables that got lost in the back of the fridge! Ingredients: 1 medium-large zucchini, or summer squash grated 1 spring onion/scallion, minced 3 small carrots, peeled and grated 2 small kohlrabi, leaves…