Parsnip and Potato Hash Brown

Parsnips add a lovely sweet flavor to these heart hash browns. The creamy-spicy dipping sauce is a wonderful compliment, but these hash browns are equally special when used as a gluten-free quiche crust. See note below! Dipping Sauce Ingredients: Heaping 3/4 cup sour cream 1 Tablespoon finely chopped chives or green onions 1 teaspoon lemon…

Kohlrabi, Carrot and Zucchini Fritter

This recipe is a fun summer blend or color and flavor as well as a great way to use up some random last vegetables that got lost in the back of the fridge! Ingredients: 1 medium-large zucchini, or summer squash grated 1 spring onion/scallion, minced 3 small carrots, peeled and grated 2 small kohlrabi, leaves…

Colcannon

Or as Kaarina’s family calls it ‘Bubble and Squeak!’ Though no on in our family really knows why… maybe the potatoes look like bubbles and the sausage and greens squeak around the hot skillet? Do you know? Ingredients 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5-6 Tbsp…