Chocolate Zucchini Cake

This is a tried and true favorite recipe from Kaarina’s family. I’ve evolved it into a gluten free recipe over the years and it is still just as enjoyed. You can make this recipe with regular flour as well, just decrease the buttermilk to 1/2 C. Cream together: Beat in: Combine: Combine wet and dry…

Gluten Free Blueberry Muffins

These muffins are a delicious way to celebrate summer – moist, crunchy sugar top and sweet blueberries. You can also make this recipe with regular wheat flour. Makes 12 muffins Ingredients: 2 cups gluten-free flour (best to use a 1-to-1 blend)  2 teaspoons baking powder 1 teaspoon salt  ½ teaspoon ground cinnamon ¼ ground nutmeg…

Angel Food Cake

We received this recipe from a favorite picture book in our home, ‘Amelia and Elanor Go for a Ride’ by Pam Muñoz Ryan. It is now a family favorite dessert as well. The book says to eat Angel Food cake with Elanor Roosevelt’s Pink Clouds, but we generally just eat ours with a fruit sauce,…

Strawberry Rhubarb Muffins

This has been an easy and delicious recipe for our family through the years. Enjoy the recipe for the first time if you’ve never tried it, or just enjoy the updated pictures! Rhubarb, a spring tonic for vitamin C and calcium, is an easy and versatile fruit to use. One of the drawbacks is that…

Rhubarb Cheesecake Bars

Yum… one of Kaarina’s families’ favorite ways to cook and eat rhubarb for a delicious spring treat. This recipe is just as delicious substituting Gluten-Free flour and oats. It also stores well in the fridge. Crust (Mix till crumbles): 1/2 C Butter 1/2 C Brown Sugar 1/2 C Oatmeal 1 1/4 C Flour 1/4 tsp…