Summer Bean Salad

Ingredients: · 3 cups cooked Garbanzo beans · 1 can corn · 3 carrots, grated · 1 small kohlrabi, peeled and grated · 1 cup snap peas, sliced · 1/2 cup kalamata olives · 3 garlic scapes, thinly sliced · 1/4 cup kalamata brine · Juice of 1 lemon · 1 Tbs olive oil · Matouks hot sauce, to taste · Garlic Chili oil, to taste · Fresh…

Garlic Scape Hummus

Homemade hummus is easy, delicious and kid-friendly recipe. There are many different flavors to try make, but we enjoy the flavor (and fun light green color) of hummus made with garlic scapes. Ingredients: · 1 1/2 cups cooked chickpeas · 1/4 cup fresh lemon juice · 1/4 cup well-stirred tahini (you can substitute peanut butter) · 1 garlic scape,…

Garlic Scape

Garlic Scapes are the flower stems that garlic plants produce before the bulbs mature. We remove the scapes to push the plant’s energy toward bigger bulbs, and when harvested while they are young and tender, the scapes are delicious. Selection and Storage:  You can keep scapes in the refrigerator for a month or more, in…

Pea Hummus

This hummus celebrates summer! We have to thank a farm share member for giving us this recipe. We’ve enjoyed it with chips, salads and grilled meats. Uniquely flavored with summer ripe peas and fresh mint – we are sure it will soon be a favorite of yours as well! Ingredients: 2 Cups Peas 2 cloves…

Basic Stir-fry

Remember always start your rice or noodles cooking first, then it will be ready when the stir-fry is done. Make your sauce. Choose a bottled variety for ease or try one of my favorites: Stir ½ C orange juice, ¼ C soy sauce, 2 Tbs honey, 2 Tbs water, 1 Tbs grated ginger, 1 Tbs…

Bacon-Wrapped Garlic Scapes

Ingredients: 12 six to eight inch long tender pieces of garlic scapes, peeled if tough skinned 12 pieces of thin-cut bacon Directions: Tightly wrap each of the scapes with one piece of bacon, spiraling down the scape as you go. When all the scapes have been wrapped, heat a heavy skillet over medium heat and…

Garlic Scapes

Garlic Scapes are the flower stems that garlic plants produce before the bulbs mature. We remove the scapes to push the plant’s energy toward bigger bulbs, and when harvested while they are young and tender, the scapes are delicious. How to Store: You can keep scapes in the refrigerator for a month or more, in…