Tuscan Mountain Beans

A simple, warm dish to enjoy any day. Ingredients: 1 medium onion 1 tablespoon tomato paste 1/4 tightly packed fresh Italian parsley leaves 2 cups cooked beans (How to cook dry beans) 4 large fresh sage leaves 1 to 2 cups reserved bean cooking liquid or water 2 tablespoons extra-virgin olive oil Salt and freshly…

How to Soak and Cook Dry Beans

Dry Beans require an extra step of soaking before they can be cooked. Soaking creates a creamier finished product, reduces cook time and makes them easier to digest. How to Soak Dry Beans: Place dry beans in a large pot (beans with expand to three times their volume so give plenty of room). Cover beans…