Charred Rhubarb Compote

Another farm share season and another year of delicious food! We hope you enjoy the many tasty recipes to come! Ingredients 1 1⁄2 lb. rhubarb, trimmed and sliced 1⁄4” thick 1 1⁄2 cups sugar 1 vanilla bean, split lengthwise, seeds scraped and reserved 2 tbsp. fresh lemon juice Instructions Heat oven broiler. Arrange rhubarb in…

Rhubarb Cheesecake Bars

This is one of Kaarina’s families’ favorite way of cooking and eating rhubarb for a delicious spring treat. Crust (Mix till crumbles): 1/2 C Butter 1/2 C Brown Sugar 1/2 C Oatmeal 1 1/4 C Flour 1/4 tsp Salt Press half into 9” square pan (save rest for top). Filling (Combine, blend well): 8 oz…