Rhubarb Cheesecake Bars

Yum… one of Kaarina’s families’ favorite ways to cook and eat rhubarb for a delicious spring treat. This recipe is just as delicious substituting Gluten-Free flour and oats. It also stores well in the fridge. Crust (Mix till crumbles): 1/2 C Butter 1/2 C Brown Sugar 1/2 C Oatmeal 1 1/4 C Flour 1/4 tsp…