Rhubarb Cheesecake Bars

This is one of Kaarina’s families’ favorite way of cooking and eating rhubarb for a delicious spring treat. Crust (Mix till crumbles): 1/2 C Butter 1/2 C Brown Sugar 1/2 C Oatmeal 1 1/4 C Flour 1/4 tsp Salt Press half into 9” square pan (save rest for top). Filling (Combine, blend well): 8 oz…