Parsnip and Potato Hash Brown

Parsnips add a lovely sweet flavor to these heart hash browns. The creamy-spicy dipping sauce is a wonderful compliment, but these hash browns are equally special when used as a gluten-free quiche crust. See note below! Dipping Sauce Ingredients: Heaping 3/4 cup sour cream 1 Tablespoon finely chopped chives or green onions 1 teaspoon lemon…

Celeriac, Kohlrabi and Apple Coleslaw

A simple summer salad celebrating flavor and texture. Enjoy this salad with any number of meat, fish or main dishes. Ingredients: 1/2 celeriac, cut into julienne 1 kohlrabi, cut into julienne 1 Granny Smith apple, cut into julienne 1 tsp chopped chives 1 tsp chopped parsley 1 tsp shallots or onion, finely diced 1 tbsp…