This recipe is a simple rendition of an often very fussy dish to make. Delicious all the same! Ingredients: 1 medium or 2 small eggplant, cut into 1/2-inch dice 4 tablespoons olive oil, divided, plus more to taste 2 medium onions, cut into 1/2-inch dice 4 to 6 garlic cloves, chopped 1/2 bunch basil, tied…
Tag: Chili Peppers
Spicy Fermented Kohlrabi
It takes 1 week to ferment kohlrabi – so bear this in mind when planning to make and use this recipe. Ingredients: 1 kohlrabi, peeled and finely diced or sliced 20g of sea salt 60g of sugar 60g of ginger, peeled 30g of garlic, peeled 1 red chili, deseeded 40g of fish sauce, or light…
Hot and Smoky Sprouts
Ingredients: 4-5 cloves garlic 1 Tbs peppercorn 1 Tbs chili pepper flakes 1 pound Brussels Sprouts 2-3 jalapenos, cut into rounds 1 grape leaf Brine Ingredients: 1/2 gallon unchlorinated water 2 Tbs sea salt 2 Tbs smoked salt Directions: Put garlic cloves, peppercorns and chili flakes in the bottom of a 1-quart jar or crock….