Celery

Celery is a somewhat utilitarian, underappreciated vegetable. It is one of those greens that most cooks have in their refrigerator, ending up chopped into a soup, a sauce or a salad. Personally I was never a fan of celery until we started growing it. Now we can’t get enough of it and are continually finding…

Cucumber, Celery, and Gin Sorbet

Sweet, refreshing, herbal – it’s summer on a spoon! Ingredients 2/3 cup sugar 2/3 cup water 1/2 cup packed fresh celery leaves 2 large English cucumbers, peeled, seeded, and chopped (about 3 cups) 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons floral gin, such as Hendrick’s Directions Bring sugar and water to a…

Potato Leek Soup

Potato Leek soup is the perfect fall comfort food. I use an immersion blender because it makes it one step easier! Ingredients • 3 large leeks, light green and white parts chopped • Herb bundle: 4 sprigs thyme, 2 sprigs rosemary, 2 bay leaves • ¼ cup (½ stick) unsalted butter • 3 celery stalks,…

Celery

We were never a fan of Celery until we started growing it. Now we can’t get enough of it and are continually finding new ways we enjoy eating it! To eat celery, try dipping the stalks in a variety of sauces, including peanut butter, hummus, cheese sauce, salad dressing, and yogurt. Additionally, you can make…