Celeriac – Celery Root

A relative of the carrot family, celeriac, also called celery root, is an unpromising-looking brute of a vegetable. It has a bumpy surface, a brackish-colored skin and tough, largely inedible stalks sprouting from its top, balanced by a hairy tangle of roots at its base. But with its subtle, celery-like flavor, celeriac is thoroughly delicious…

Braised Chicken with Celeriac and Garlic

Celeriac (also know as Celery Root) imparts a wonderful celery flavor that pairs beautifully with the chicken. Ingredients: 3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 1 celeriac; peeled and cut into…

Celeriac, Kohlrabi and Apple Coleslaw

A simple summer salad celebrating flavor and texture. Enjoy this salad with any number of meat, fish or main dishes. Ingredients: 1/2 celeriac, cut into julienne 1 kohlrabi, cut into julienne 1 Granny Smith apple, cut into julienne 1 tsp chopped chives 1 tsp chopped parsley 1 tsp shallots or onion, finely diced 1 tbsp…