Broccoli and Broccolini

Like others in the brassica family, broccoli began its life in the Mediterranean. The most common sort of broccoli is the familiar emerald green variety with tightly clusters tiny buds sitting atop thick stalks. A more recent addition to the scene is broccolini, a cross between broccoli and Chinese kale. Broccolini is gaining in popularity…

Basic Stir-fry

Remember always start your rice or noodles cooking first, then it will be ready when the stir-fry is done. Make your sauce. Choose a bottled variety for ease or try one of my favorites: Stir ½ C orange juice, ¼ C soy sauce, 2 Tbs honey, 2 Tbs water, 1 Tbs grated ginger, 1 Tbs…

Cashew ‘Cheese’ Sauce with Steamed Broccoli

This mock cheese sauce is a family favorite with it’s cheesy texture, but light and refreshing flavor. We eat it often with broccoli and potatoes, and it also compliments fish well. Ingredients: 1 Cup Chicken broth (or water) 1/2 Cup Cashews, rinsed (or raw sunflower seeds) 1 1/2 Tbsp Lemon juice 2 Tbsp Nutritional yeast…

Roasted Cauliflower with Jelly Glaze

Our cauliflower harvest is done for the year, but this is such a easy and tasty recipe we have to share it. It really hardly seems like a recipe either, it’s that easy! 1. Clean and trim leaves from one head cauliflower. Cut base so it stands easily by itself. 2. Smother liberally with choice…

Colors of Summer

Summer has arrived as evidenced by the color that is springing to life in the field. Enjoy this collage of images. Our Creator is certainly an artist!

Spring Seedlings

UPDATE: Thank you to all who supported us by purchasing seedlings for your gardens. We look forward to offering more seedlings next year and having them for an longer period of time. Abundance Acres Farm now has a limited amount of potted Tomatoes, Peppers, Cabbages, Broccoli and Cauliflower for sale. Plants are available in four-packs…