Rhubarb Cheesecake Bars

Rhubarb Cheesecake Bars

Yum… one of Kaarina’s families’ favorite ways to cook and eat rhubarb for a delicious spring treat. This recipe is just as delicious substituting Gluten-Free flour and oats. It also stores well in the fridge.

Crust (Mix till crumbles):

  • 1/2 C Butter
  • 1/2 C Brown Sugar
  • 1/2 C Oatmeal
  • 1 1/4 C Flour
  • 1/4 tsp Salt

Press half into 9” square pan (save rest for top).

Filling (Combine, blend well):

  • 8 oz Cream Cheese
  • 3/4 C Sugar
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/2 tsp Vanilla
  • Add 1 1/2 C diced Rhubarb

Spread filling on crust. Sprinkle with remaining crumbs.

Bake at 350F for 40-50 min. Store in the fridge.

Whether cooked or raw, sweet or savory, how do you like to eat your rhubarb?