Kale, Potato and Fennel Hash

I always enjoy receiving new recipes. A share member recently gave us this recipe, and we loved the delicious medley of flavors in this simple summer dish!

Kale, Fennel and Potato Hash


· 1 large bunch kale, stems removes and leaves torn into bite-sized pieces

· 3/4 pound fingerling potatoes, cut into 1/2 “ pieces

· 1 large fennel bulb, chopped

· 3 tablespoons oil

· Salt and black pepper

· Your favorite hot sauce (optional)


1. Heat the oil in a large skillet over medium heat. Add the potatoes and fennel, season with 3/4 tsp salt and1/4 tsp black pepper. Cook, tossing occasionally, until golden and tender, 15-20 minutes.

2. Add the kale and cook, tossing occasionally, until wilted, 8-10 minutes. Serve with hot sauce (optional).

From: Real Simple