A cool refreshing salad to celebrate summer with. When eaten raw, fennel is surprisingly sweet!
Ingredients:
- 1 fennel bulb, cored
- 1 cucumber
- 1/3 cup mint
- 1 lemon, zest
- vinegar, to taste
- olive oil, to taste
- kosher salt, to taste
Directions:
1. Slice cucumber and fennel. Place in salad bowl.
2. Before serving, mix in mint, lemon zest. Then drizzle salad with vinegar, oil and salt to taste.
3. Serve immediately.
