Fennel, Cucumber and Mint Salad

A cool refreshing salad to celebrate summer with. When eaten raw, fennel is surprisingly sweet!

Fennel Ready to Cut


  • 1 fennel bulb, cored
  • 1 cucumber
  • 1/3 cup mint
  • 1 lemon, zest
  • vinegar, to taste
  • olive oil, to taste
  • kosher salt, to taste


1. Slice cucumber and fennel. Place in salad bowl.

2. Before serving, mix in mint, lemon zest. Then drizzle salad with vinegar, oil and salt to taste.

3. Serve immediately.

Fennel, Cucumber and Mint Salad