This is a tried and true favorite recipe from Kaarina’s family. I’ve evolved it into a gluten free recipe over the years and it is still just as enjoyed. You can make this recipe with regular flour as well, just decrease the buttermilk to 1/2 C.
Cream together:
- 1/2 C butter, soft
- 1/2 C oil
- 1 3/4 C sugar
Beat in:
- 2 eggs
- 1 tsp vanilla
- 3/4 C buttermilk
Combine:
- 2 1/2 flour (I use 1 cup chickpea flour, 1 cup brown rice flour and 1/2 gluten free flour mix)
- 1/4 coco powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
Combine wet and dry ingredients. Stir in:
- 1/4 chopped nuts
- 1/4 chocolate chips
- 3 cups grated zucchini
Pour into 9×13 pan. Sprinkle with extra chocolate chops and nuts. Bake at 325 degrees F for 40-45 min.