Spaghetti Squash with Sausage

We hope you have figured out how simple spaghetti squash is too cook (microwave recipe here)… and versatile, too. There is something about spaghetti squash that seems to pair so nicely with sausage, such as sweet Italian sausage and pesto, spicy chorizo and pico de gallo, or this recipe combines spaghetti squash, kielbasa and a…

Sweet Pepper Taco Bites

Wednesdays are the highlight of our summer! The days spent at the distribution shed are never a waste, and it is always a joy to talk with share members as they pick up their veggies and chat about their week. My ears always perk up when someone comments on how their family has enjoyed what…

Chocolate Zucchini Cake

This is a tried and true favorite recipe from Kaarina’s family. I’ve evolved it into a gluten free recipe over the years and it is still just as enjoyed. You can make this recipe with regular flour as well, just decrease the buttermilk to 1/2 C. Cream together: Beat in: Combine: Combine wet and dry…

Green Beans and Red Onion Salad

A perfect summer salad – Crisp green beans, sweet red onion and a light dressing. This salad is best served at room temperature, so whip it up a bit before you eat and let it rest on the counter. Salad Ingredients: Dressing Ingredients: Directions: From: Good Food Gourmet by Jane Brody

Kohlrabi Apple Slaw

This recipe was perfected and introduced to us by one of our share members. Thank you for this simple and fantastic way to enjoy kohlrabi! Ingredients: Directions:

Gluten Free Blueberry Muffins

These muffins are a delicious way to celebrate summer – moist, crunchy sugar top and sweet blueberries. You can also make this recipe with regular wheat flour. Makes 12 muffins Ingredients: 2 cups gluten-free flour (best to use a 1-to-1 blend)  2 teaspoons baking powder 1 teaspoon salt  ½ teaspoon ground cinnamon ¼ ground nutmeg…

Tuscan Mountain Beans

A simple, warm dish to enjoy any day. Ingredients: 1 medium onion 1 tablespoon tomato paste 1/4 tightly packed fresh Italian parsley leaves 2 cups cooked beans (How to cook dry beans) 4 large fresh sage leaves 1 to 2 cups reserved bean cooking liquid or water 2 tablespoons extra-virgin olive oil Salt and freshly…

Parsnip and Potato Hash Brown

Parsnips add a lovely sweet flavor to these heart hash browns. The creamy-spicy dipping sauce is a wonderful compliment, but these hash browns are equally special when used as a gluten-free quiche crust. See note below! Dipping Sauce Ingredients: Heaping 3/4 cup sour cream 1 Tablespoon finely chopped chives or green onions 1 teaspoon lemon…

Ratatouille

This recipe is a simple rendition of an often very fussy dish to make. Delicious all the same! Ingredients: 1 medium or 2 small eggplant, cut into 1/2-inch dice 4 tablespoons olive oil, divided, plus more to taste 2 medium onions, cut into 1/2-inch dice 4 to 6 garlic cloves, chopped 1/2 bunch basil, tied…

Pesto

A summer staple and such a good way to use up tons of fresh basil. Ingredients: 2 cups packed tender young basil leaves ¼ cup pine nuts 1 teaspoon salt 2 plump garlic cloves, peeled and crushed with flat blade of a knife ½ cup extra-virgin olive oil, or more to taste ½ cup freshly…

Pasta, Green Beans and Potatoes with Pesto

This recipe showcases the wonderful flavor of pesto and is so simple to make. Ingredients: Pesto, purchase or make your own following this recipe! Salt to taste ½ pound small potatoes, sliced about 1/4-inch thick ¼ pound tender young green beans, cut into 1-inch lengths 1 pound linguini or spaghetti Directions: Bring 6 quarts water…

Falafel

Dried chickpeas are soaked and ground with an abundance of fresh herbs… this recipe is a delicious way to celebrate summer’s finest fresh herbs and flavors! Pack pita bread with falafel, greens, tomatoes, cucumbers and a creamy tahini sauce. Yum! Ingredients: 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1 cup fresh…