This recipe was perfected and introduced to us by one of our share members. Thank you for this simple and fantastic way to enjoy kohlrabi! Ingredients: One Kohlrabi, peeled and cut into matchsticks One Apple (preferably tart/crisp variety), cored and peeled or unpeeled, cut into matchsticks 1 Tbs Olive oil 2 Tbs fresh Lemon juice…
Category: Recipes
Gluten Free Blueberry Muffins
These muffins are a delicious way to celebrate summer – moist, crunchy sugar top and sweet blueberries. You can also make this recipe with regular wheat flour. Makes 12 muffins Ingredients: 2 cups gluten-free flour (best to use a 1-to-1 blend) 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon ground cinnamon ¼ ground nutmeg…
Tuscan Mountain Beans
A simple, warm dish to enjoy any day. Ingredients: 1 medium onion 1 tablespoon tomato paste 1/4 tightly packed fresh Italian parsley leaves 2 cups cooked beans (How to cook dry beans) 4 large fresh sage leaves 1 to 2 cups reserved bean cooking liquid or water 2 tablespoons extra-virgin olive oil Salt and freshly…
Parsnip and Potato Hash Brown
Parsnips add a lovely sweet flavor to these heart hash browns. The creamy-spicy dipping sauce is a wonderful compliment, but these hash browns are equally special when used as a gluten-free quiche crust. See note below! Dipping Sauce Ingredients: Heaping 3/4 cup sour cream 1 Tablespoon finely chopped chives or green onions 1 teaspoon lemon…
Ratatouille
This recipe is a simple rendition of an often very fussy dish to make. Delicious all the same! Ingredients: 1 medium or 2 small eggplant, cut into 1/2-inch dice 4 tablespoons olive oil, divided, plus more to taste 2 medium onions, cut into 1/2-inch dice 4 to 6 garlic cloves, chopped 1/2 bunch basil, tied…
Pasta, Green Beans and Potatoes with Pesto
This recipe showcases the wonderful flavor of pesto and is so simple to make. Ingredients: Pesto, purchase or make your own following this recipe! Salt to taste ½ pound small potatoes, sliced about 1/4-inch thick ¼ pound tender young green beans, cut into 1-inch lengths 1 pound linguini or spaghetti Directions: Bring 6 quarts water…
Falafel
Dried chickpeas are soaked and ground with an abundance of fresh herbs… this recipe is a delicious way to celebrate summer’s finest fresh herbs and flavors! Pack pita bread with falafel, greens, tomatoes, cucumbers and a creamy tahini sauce. Yum! Ingredients: 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1 cup fresh…
Fennel, Cucumber and Mint Salad
A cool refreshing salad to celebrate summer with. When eaten raw, fennel is surprisingly sweet! Ingredients: 1 fennel bulb, cored 1 cucumber 1/3 cup mint 1 lemon, zest vinegar, to taste olive oil, to taste kosher salt, to taste Directions: 1. Slice cucumber and fennel. Place in salad bowl. 2. Before serving, mix in mint, lemon zest….
Skillet Roasted Broccoli
This recipe highlights the simple. Broccoli, toasted and browned in the pan, is delicious and crisp tender. Add dry seasonings for more flavor and fun. Ingredients: 1 broccoli crown 5 Tablespoons oil 3/4 teaspoon salt 2 Tablespoons water Directions: Cut broccoli crown into 4 wedges if 3-4 inches in diameter or 6 wedges if 4-5…
Roasted Snap Pea
Roasting removes the ‘snap’ from snap peas, but it heightens the nutty, sweet flavors of this wonderful spring vegetable! Ingredients: 1 pint sugar snap peas 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon dried thyme sea salt to taste Directions: Preheat oven to 450 degrees. Put sugar snap peas in a single layer…
Kale and Swiss Chard Gratin
This recipe is rich and full of flavor. Mixing Kale with Swiss Chard creates a gratin with both soft texture and enough body to hold up under the bread crumb topping. Béchamel Ingredients: 4 Tbs butter 1/4/ cup flour 2-3 cups milk salt and pepper to taste ground nutmeg Ingredients: 1 bunch Swiss Chard leaves,…
Abundance Acres 