Shaved Rhubarb and Radish Salad

A little hesitant to try rhubarb without drowning it in sugar? You will be pleasantly surprised at how good it is! This salad seems a perfect balance of sweet, sour and a little bit of spice. Ingredients: • 2 tsp apple cider vinegar • 2 tsp honey • 1 Tbsp plus 1 tsp olive oil…

Sweet Onion Cabbage Jam

This year we have a huge onion harvest. Here is a different and delicious way we have found to enjoy the abundance! Ingredients: 2 tablespoons butter 1 pound sweet onion, quartered and thinly sliced (about 3 1/2 cups) 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 cup shredded red or green cabbage 1/3 cup…

Garden Pad Thai

A great way to use random vegetables leftover in the fridge. We love this meal as a quick lunch on a hot summer’s day! Ingredients: Wide rice noodles 1 med onion, chopped 1 clove garlic, minced 2 Tbls oil 0.5 lb pork loin, finely sliced 1 carrot, grated Chopped kale (or spinach) Vegetables of your…

Man Salad

Jeffrey was never a fan of salads until this… rightly named ‘Man Salad’ as it keeps this man happily full until the next meal. Ingredients: • Cooked grain (rice, quinoa, couscous…) • Cooked protein (chicken, steak, meatballs) • Roasted vegetables • Sautéed onions and mushrooms • Lettuce greens • Crushed tortilla chips • Cheese •…

Upside Down Sweet Onion Cornbread

Pretty on the plate and tasty on the tongue! You may notice that this recipe is a close repeat of Jalapeno Cornbread, but with the added beauty of cooked onion. Ingredients: 1 cup cornmeal 1 cup all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup plain yogurt 1/2 cup milk 1 egg…

Green Sprouts

Even though it is the first week of March, seedlings are beginning to spring up in our basement. Onions are first on the list, 16 flats of various onions varieties bask in the grow lights and the warmth of the heat mats. Spring…here we come!  

Warm Beet Salad

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes. From: EatingWell.com Serves: 4 Yields: 4 servings, about 2 cups each Total Time: 20 min Prep Time: 20 min Ingredients: 8 cups…