A cool refreshing salad to celebrate summer with. When eaten raw, fennel is surprisingly sweet!

Ingredients:

• 1 fennel bulb, cored
• 1 cucumber
• 1/3 cup mint
• 1 lemon, zest
• vinegar, to taste
• olive oil, to taste
• kosher salt, to taste

Directions:

1. Slice cucumber and fennel. Place in salad bowl.

2. Before serving, mix in mint, lemon zest. Then drizzle salad with vinegar, oil and salt to taste.

3. Serve immediately.