Roasting removes the ‘snap’ from snap peas, but it heightens the nutty, sweet flavors of this wonderful spring vegetable!
- 1 pint sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- sea salt to taste
- Preheat oven to 450 degrees.
- Put sugar snap peas in a single layer on a baking sheet covered in aluminum foil. Coat peas with olive oil. Sprinkle garlic, thyme and salt on peas and mix around so coated.
- Bake 7-8 minutes.
- Serve as a side dish, or add to a bowl of pasta!
Recipe adapted from: Taste of Home