Roasted Snap Pea

Roasting removes the ‘snap’ from snap peas, but it heightens the nutty, sweet flavors of this wonderful spring vegetable!

Oven Roasted Snap Peas


  • 1 pint sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • sea salt to taste


  1. Preheat oven to 450 degrees.
  2. Put sugar snap peas in a single layer on a baking sheet covered in aluminum foil. Coat peas with olive oil. Sprinkle garlic, thyme and salt on peas and mix around so coated.
  3. Bake 7-8 minutes.
  4. Serve as a side dish, or add to a bowl of pasta!

Recipe adapted from: Taste of Home

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s