Tokyo Bekana Asian Green, a leafy Chinese cabbage, is best described as a cross between Romain lettuce and Chinese Cabbage. It is sweet, a bit like lettuce with a mild cabbage flavor and crunchy stems, but best of all it never turns bitter.
Selection and Storage: Refrigerate washed-and-dried greens in an airtight plastic bag for up to a week.
Culinary Uses: The leaves are very versatile and can be eaten raw or cooked. Add them to a stir-fry or light summer salad!