Summer Bean Salad


· 3 cups cooked Garbanzo beans

· 1 can corn

· 3 carrots, grated

· 1 small kohlrabi, peeled and grated

· 1 cup snap peas, sliced

· 1/2 cup kalamata olives

· 3 garlic scapes, thinly sliced

· 1/4 cup kalamata brine

· Juice of 1 lemon

· 1 Tbs olive oil

· Matouks hot sauce, to taste

· Garlic Chili oil, to taste

· Fresh basil, oregano and cilantro, chopped

· Salt and pepper, to taste


1. In bowl, combine ingredients. Season to taste using fresh herbs and hot sauce.

2. Refrigerate for 2-3 hours before serving. Serve cold.

From: Calderon Dining

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