This recipe is a fusion of two. The miso/honey glaze is a delicious way to enjoy softly grilled turnips and eggplant. I think they make a great pair! Follow links at the bottom of the page to see the original recipes.
- 2 eggplants
- 2 turnips
- 1 tbsp of runny honey
- 1 tbsp of miso paste
- 2 tbsp of sesame oil
- In a small mixing bowl combine the miso, honey and sesame oil and whisk to combine.
- Slice the eggplant and turnips into 1/4 inch thick slices. Score each side of eggplant with a crisscross pattern. Marinate in the miso, honey and sesame paste, and rub gently.
- Preheat the oven to 425°F and place an oven rack near the top.
- Line a large baking tray with parchment paper and spread the sliced eggplants and turnips out evenly. Once preheated roast for 12–16 minutes until soft and charred.
Original recipes ideas from: