This hummus celebrates summer! We have to thank a farm share member for giving us this recipe. We’ve enjoyed it with chips, salads and grilled meats. Uniquely flavored with summer ripe peas and fresh mint – we are sure it will soon be a favorite of yours as well!

Ingredients:

• 2 Cups Peas
• 2 cloves garlic or 2 garlic scapes
• juice of 1/2 lemon
• 2 Tablespoons tahini
• 1 Tablespoon ground cumin
• salt and pepper to taste
• 1 Tablespoon extra virgin olive oil (optional)
• Add some fresh mint (6-8 leaves)

You can use fresh peas, previously frozen and thawed peas, or cooked and cooled peas.  All are great!

Directions:

Mix all ingredients in food processor until smooth or desired texture.