This hummus celebrates summer! We have to thank a farm share member for giving us this recipe. We’ve enjoyed it with chips, salads and grilled meats. Uniquely flavored with summer ripe peas and fresh mint – we are sure it will soon be a favorite of yours as well!
- 2 Cups Peas
- 2 cloves garlic or 2 garlic scapes
- juice of 1/2 lemon
- 2 Tablespoons tahini
- 1 Tablespoon ground cumin
- salt and pepper to taste
- 1 Tablespoon extra virgin olive oil (optional)
- Add some fresh mint (6-8 leaves)
You can use fresh peas, previously frozen and thawed peas, or cooked and cooled peas. All are great!
Mix all ingredients in food processor until smooth or desired texture.