Pea Hummus

This hummus celebrates summer! We have to thank a farm share member for giving us this recipe. We’ve enjoyed it with chips, salads and grilled meats. Uniquely flavored with summer ripe peas and fresh mint – we are sure it will soon be a favorite of yours as well!


  • 2 Cups Peas
  • 2 cloves garlic or 2 garlic scapes
  • juice of 1/2 lemon
  • 2 Tablespoons tahini
  • 1 Tablespoon ground cumin
  • salt and pepper to taste
  • 1 Tablespoon extra virgin olive oil (optional)
  • Add some fresh mint (6-8 leaves)

You can use fresh peas, previously frozen and thawed peas, or cooked and cooled peas.  All are great!


Mix all ingredients in food processor until smooth or desired texture.

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