Sweet and Sour Roasted Cabbage Wedges

Sweet and Sour Roasted Cabbage Wedges

Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon whole-grain Dijon mustard
  • 1 teaspoon grated garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head Chinese (Napa) cabbage, cut lengthwise into quarters
  • Cooking spray
  • 1/2 cup chicken broth

Directions:

  1. Place a large roasting pan in oven. Preheat oven and pan to 450°.
  2. Combine first 7 ingredients in a small bowl.
  3. Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan. Pour chicken stock into bottom of pan and bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven.
  4. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.

Original Recipe From: MyRecipes.com

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