Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon whole-grain Dijon mustard
• 1 teaspoon grated garlic
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 head Chinese (Napa) cabbage, cut lengthwise into quarters
• Cooking spray
• 1/2 cup chicken broth

Directions:

1. Place a large roasting pan in oven. Preheat oven and pan to 450°.
2. Combine first 7 ingredients in a small bowl.
3. Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan. Pour chicken stock into bottom of pan and bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven.
4. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.

Original Recipe From: MyRecipes.com