Ingredients:

• 1 pound sugar snap peas, trimmed
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon sea salt
• 1/2 teaspoon black sesame seeds

Directions:

1. Preheat oven to 475° F
2. Toss snap peas, sesame oil, and salt in a bowl. Spread in a single layer on a baking sheet.
3. Place in the oven and roast, turning halfway through, until snap peas are tender and lightly browned, about 10-15 minutes.
4. Toss with sesame seeds and serve.