This is easiest way I have found to cook spaghetti squash, and one of the reasons we eat it so often.
- 1 spaghetti squash
- Pierce spaghetti squash skin in multiple places with a knife. Place in microwave and microwave on medium-high in 5 minute increments.
- Rotate spaghetti squash every 5 minutes until soft [total time should be anywhere from 15 to 20 minutes depending on the size of the spaghetti squash].
- Remove from microwave. Let rest several minutes. Cut in half and scoop out seeds, and then separate the strands.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
From: Mom to Mom Nutrition