Our cauliflower harvest is done for the year, but this is such a easy and tasty recipe we have to share it. It really hardly seems like a recipe either, it’s that easy!
1. Clean and trim leaves from one head cauliflower. Cut base so it stands easily by itself.
2. Smother liberally with choice of favorite jelly. Our favorites have been, Jalapeno Jelly or Pineapple Habanero Jelly. Something spicy is best!
3. Roast in 375 degree oven for 30-45 minuets or until a sharp knife inserts easily into the cauliflower.
4. Cut in wedges and serve hot. This dish pairs nicely with other roasted vegetables and meat. In the picture above, we served it with roasted garlic scapes and broccoli.
Enjoy! And let us know what your favorite jelly glaze is!